• Raspberry and apple smoothie

    Raspberry and apple smoothie

    Whip up a breakfast smoothie with raspberries, apples, yogurt and oats. It’s a great way to start the day and up your fruit intake

    Easy
  • Strawberry green goddess smoothie

    Strawberry green goddess smoothie

    Try this tasty breakfast smoothie to start your day, pairing sweet fruit with nutritious spinach and avocado for a dose of calcium, vitamin C, folate and fibre

    Easy
  • Christmas crêpe tree

    Christmas crêpe tree

    Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar ‘snow’

    Easy
  • Super green pancakes

    Super green pancakes

    A green smoothie magically turns into a stack of pancakes – that’s my kind of breakfast! Colourful, healthy and fun. If you’re not wild about the taste of spinach, don’t fret – you won’t taste it. A fan favourite and soon to be yours. Have fun with the toppings!

    Easy
  • Korean-inspired meatball subs

    Korean-inspired meatball subs

    Try this Korean-inspired twist on a classic Italian-American meatball sub, packed with gooey melted mozzarella and a gochujang-spiked tomato sauce.

    Easy
  • Oaty healthy apple muffins

    Oaty healthy apple muffins

    Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast

    Easy
  • Courgette curry with lemon rice

    Courgette curry with lemon rice

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

    Easy
  • Campfire stew

    Campfire stew

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this easy stew made with gammon and plenty of veg – it’s full of goodness, delivering four of your five-a-day, and can also be cooked in a slow cooker

    Easy
  • One-pot prawn & lentil curry

    One-pot prawn & lentil curry

    Freeze the dhal base of this curry for busy weeknights. It’s cheap, easy and really versatile – simply defrost and add prawns, veg or meat

    Easy