Chocolate mint loaf cake

Bring some contemporary glamour to your table with this layered sponge flavoured with After Eight icing and peppermint

Stollen wreath cake

The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

Toasted marshmallow & ginger cake

Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!

Utterly nutterly caramel layer cake

The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds

Dorset apple cake

Edd Kimber creates a rustic bake with chunks of sweet fruit and a crunchy demerara sugar topping

Spotty Pudsey cake

This eye-catching sandwich cake with lemon cream filling and spotted pattern is sure to raise money at a bake sale- or just enjoy it at home

Middle Eastern carrot salad

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

Vanilla & poppy seed swirl cake

This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee

Apricot, cinnamon & olive oil cake

Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute

Squidgy pear & hazelnut chocolate spread cake

For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven

Fish cake fingers

Put your aprons on and get kids cooking! These salmon and mackerel fingers will teach kids mashing, flaking and rolling skills

Giant jaffa orange cake

Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache