Spiced veg with lemony bulgur wheat salad

A warm, colourful vegetarian salad, full of Moroccan flavours

Roast chicken with whole garlic, bay & white wine

Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat

Seared steak with rocket & wheat salad

Quick but ‘real’ food with steak and salad

Harissa-spiced chicken with bulgur wheat

This spicy harrissa dish will bring the taste of Morocco to your home

Spiced bulgur wheat with roasted peppers

This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon

Whole roast bream with potatoes & olives

Roasting the fish along with the potatoes means all the lovely flavours mingle

Watercress & beef noodle soup

Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth

Pancetta, cheddar & cranberry croquettes

Contains pork – recipe is for non-Muslims/non-pork eaters.

Take a little effort to make these delicious croquettes – they store well in the freezer and make a quick starter that takes just minutes to cook

Pecan tassies

These are a family favorite and also make a great alternative to mince pies at Christmas

Matcha falooda

Make a matcha version of falooda, the dessert-milkshake popular in southeast Asia. It’s a fun way to end a feast, or for special occasion meals such as Ramadan

Smoked haddock and leek chowder with cheddar dumplings

Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings

Alpine-style cheesy cabbage gratin

Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté