Baked brie potato gratin

Add miso to potato gratin for a veggie side with real depth of flavour.

Spiced chaat masala parsnips

Add these vibrant parsnips to provide a welcome contrast during a rich Christmas feast or Sunday roast. They also make a great side for any curry.

Cheese & pickle scones

Indulge in our savoury scones as a snack or side to soups and salads. Cornichons, large pickles or cocktail gherkins will all work well here

Spinach & blue cheese penne

Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way

Celeriac roast dinner & trimmings

Serve this roasted and creamed celeriac with gravy for a veggie feast at Christmas

Leek, Lancashire cheese & sage nut roast

Wow dinner guests with this spectacular nut roast

Dauphinoise galette

With rich dauphinoise potatoes in a thyme-infused pastry, this makes a great vegetarian main course for Sunday lunch or a special occasion.

Agrodolce brussels sprouts

Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes

Cheeseboard mac ’n’ cheese with cracker breadcrumbs

Use whatever odds and ends of cheese you have for this dish – blue cheese, gruyère and camembert all work well. It’s a great way to use up leftovers

Creamy potato gratin

Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

Crispy halloumi tacos with spicy slaw

Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night

Creamy polenta

Pile pepperonata onto this soft, creamy polenta, or serve alongside your favourite stews. It’s naturally gluten-free