Having closed its doors over the summer to undergo a complete refurbishment and menu change, BBC Good Food Middle East has been eagerly waiting to see the changes, and can confirm that the re-vamp is simply beautiful, and the restaurant is better than ever.
Season 5 has arrived at Carnival by Tresind, and this time both kitchen and restaurant explore culinary delights and influence from Colonial India.
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
Located on sandy shores of Pearl Jumeirah, Nikki Beach Dubai is a stunning beach club boasting beautiful unobstructed views of the Arabian Gulf.
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.
Located on the Club Vista Mare restaurant strip which opened earlier this year, The Tap House is laid-back gastropub specializing in craft drinks. The interior is quite dark, with exposed brick and multiple large flat screen TVs dotted about the open plan eatery.
Perched idyllically on the fourth floor of Address Dubai Marina, Shades is a stylish rooftop venue complete with large infinity pool and children’s pool, lounge, outdoor seating and chill-out cabanas.
Sanjeev Kapoor is one of India’s most famous chefs, hosting Asia’s longest running cooking show Khana Khazana and is a regular on Masterchef India, he also has multiple restaurants around the world (including another Signature in Abu Dhabi)...
Situated on the fourth floor of the JW Marriott Marquis hotel with views over the Dubai Canal, Atul Kochhar’s restaurant certainly doesn’t disappoint with its new iftar menu...
This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
