Alpine-style cheesy cabbage gratin

Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté

Beef broth

Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy

Air fryer chicken drumsticks

Use your trusty air fryer to make these quick and easy chicken drumsticks flavoured with garlic, herbs and chilli. Enjoy with your favourite sides

Sticky hoisin sausage traybake

Contains pork – recipe is for non-Muslims/non-pork eaters.

This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

Pork in duvets

Contains pork – recipe is for non-Muslims/non-pork eaters.

Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

Sausage, broccoli & chilli pasta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Mix up the sausages you use in this recipe to change up the flavours

Hot honey pumpkin bread

Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

Mustardy roast potatoes

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner

Classic salt beef

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers

Protein porridge

Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

Bourekas

Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.