• Alpine-style cheesy cabbage gratin

    Alpine-style cheesy cabbage gratin

    Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté

    Easy
  • Beef broth

    Beef broth

    Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy

    Easy
  • Air fryer chicken drumsticks

    Air fryer chicken drumsticks

    Use your trusty air fryer to make these quick and easy chicken drumsticks flavoured with garlic, herbs and chilli. Enjoy with your favourite sides

    Easy
  • Sticky hoisin sausage traybake

    Sticky hoisin sausage traybake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

    Easy
  • Pumpkin fondue bowl

    Pumpkin fondue bowl

    Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

    Easy
  • Pork in duvets

    Pork in duvets

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy
  • Hot honey pumpkin bread

    Hot honey pumpkin bread

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy
  • Classic salt beef

    Classic salt beef

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers

    Easy
  • Protein porridge

    Protein porridge

    Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

    Easy
  • Bourekas

    Bourekas

    Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

    Easy
  • Kugel

    Kugel

    Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

    Easy