• Duck sauce

    Duck sauce

    Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

    Easy
  • Healthy beef chow mein

    Healthy beef chow mein

    Swap your weekly takeaway for this healthy beef chow mein – it’s quick to cook and low in fat and calories

    Easy
  • Sweet & sour prawns

    Sweet & sour prawns

    Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken if you prefer

    More effort
  • Cauliflower & green bean curry

    Cauliflower & green bean curry

    Try this aromatic curry using two spice mixes: garam masala and Chinese five-spice powder. Coconut yogurt gives a creamy texture without the extra calories

  • Kimchi

    Kimchi

    Make a vegan version of kimchi (or kimchee) from this simple Korean recipe. Enjoy the umami flavours of the seaweed, whether you follow a plant-based diet or not

    More effort
  • Sweet & sour chicken balls

    Sweet & sour chicken balls

    Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible

    Easy
  • Cantonese char siu

    Cantonese char siu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this delicious honey-glazed pork with jasmine rice, pak choi and spring onions for an easy supper. Choose fattier pork steaks for more flavour

    Easy
  • Hoisin duck stir-fry

    Hoisin duck stir-fry

    Looking for a quick midweek meal? You can rustle up this hoisin duck stir-fry in just 15 minutes flat. It’s low in fat and calories, but full of flavour

    Easy