Ursula’s pumpkin pasta

Mozzarella and pumpkin liven up pasta in this delicious Italian recipe by Ursula Ferrigno

Cheeseboard pasta bake

Contains pork – recipe is for non-Muslims only

This simple and satisfying meal tastes as good as it looks – and uses up any leftovers from your Christmas cheeseboard

Sizzled sausage pasta

Contains pork – recipe is for non-Muslims only
Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox

Crab, spring onion & pancetta slice

Contains pork – recipe is for non-Muslims only
This spin on surf-and-turf will go down a treat as a starter or nibble – the lemon crème fraîche base is flavoured with mint and parsley

Wholewheat pasta with broccoli & almonds

Brown spaghetti keeps you fuller for longer – team it with healthy greens flavoured with garlic, chilli and lemon

Crab, lime & chilli toasts

A simple, stylish canapé that takes just minutes to prepare

Pasta with creamy greens & lemon

Try a new topping for your pasta, ready in just 15 minutes

Bacon & mushroom pasta

Contains pork – recipe is for non-Muslims only
A simple one-pan pasta dish with bacon, mushrooms and pesto – ready in under 30 minutes

Crab linguine with chilli & parsley

Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine

Minestrone pasta pot

A vegetarian favourite for under 5’s, minestrone pasta pot

Asparagus cream pasta

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Frankie pasta bake

A simple student pasta and tomato dish – delicious, filling and cheap to boot