• Kung pao sauce

    Kung pao sauce

    Make this sauce that hails from Sichuan, China. Spicy-sweet and tangy with a hint of numbing spice from the Sichuan peppercorns, it’s delicious paired with chicken or prawns

    Easy
  • Chinese-style hotpot

    Chinese-style hotpot

    Fill a cooking pot with broth, spiced with Sichuan pepper and chilli, then invites guests to poach their choice of ingredients in it – prawns, steak, tofu and chicken all work well

    Easy
  • Air fryer veggie sausage casserole

    Air fryer veggie sausage casserole

    Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer

    Easy
  • Rib-eye with cacio e pepe butter

    Rib-eye with cacio e pepe butter

    Show someone you care by making a special rib-eye steak supper with chunky chips and watercress. It’s ideal for a special night, such as Valentine’s Day

    Easy
  • Air fryer salt & pepper chicken

    Air fryer salt & pepper chicken

    Make this salt and pepper chicken in your air fryer for an easy midweek meal for the whole family. Serve with rice, spring onions and soy sauce

    Easy
  • Chicken adobo

    Chicken adobo

    Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice

    Easy
  • Chicken karahi

    Chicken karahi

    This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice

    Easy
  • Creamy chicken & rice soup

    Creamy chicken & rice soup

    Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this easy chicken and rice soup

    Easy
  • Dhal with cumin-roasted cauliflower

    Dhal with cumin-roasted cauliflower

    Use up the whole cauliflower and roast the leaves too to make this moreish dhal dish. You could swap the cauli for roasted broccoli, if you prefer

    Easy