Egg-in-the-hole smoked salmon & avocado toastie
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich
This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend
Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh
A light and vibrant fish dish with earthy beetroot and lentils, served with basil, rocket and sweet grilled salmon
Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing
Contains pork – recipe is for non-Muslims only
Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta
A low-fat traybake supper that's full of flavour. Combine lean white fish with cherry tomatoes, a pesto crumb, green beans and broccoli
Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing
Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat
Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter
These super-sized buckwheat pancakes make a great dinner party or festive starter for sharing
A multi-textured, multi-coloured fish dish with nutritious seeds and a vibrant citrus watercress salad