Contains pork – recipe is for non-Muslims only
Make the mousse up to a day before and
leave it to set in the fridge, then all you have
to do is top with the salad and serve
Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main
A creamy, dreamy cheesecake, perfect for spoiling family and friends
Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories
The potatoes and turkey crown cook together and there’s no need to baste – and it’s delicious. Easy and stress free
Fancy something a bit different? Try these healthy vegetable parcels, based on Vietnamese rolls
This recipe is designed to be made ahead and frozen – individual fish suppers with creamy salmon and chunky veg
This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce
Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake
Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window
Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)
