Braised beef in honey & soy

This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too

Fried green tomatoes with ripe tomato salsa

Use up unripe green tomatoes as well as ripe fruit from your tomato plants with this simple, healthy recipe

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Baby spinach bistro salad

Contains pork – recipe is for non-Muslims only
This easily adaptable salad can be tweaked to suit your guests’ taste

Pollock with parsley sauce & crisp bacon

Contains pork – recipe is for non-Muslims only
Pollock makes a delicious alternative to cod – it’s easy on the wallet too

Cassoulet of bacon & Toulouse sausage with confit pheasant

Contains pork – recipe is for non-Muslims only
The ultimate autumnal comfort dish – it’s easy to make and feeds an army

Buffalo wings with blue cheese dip

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Shredded chicken, green bean & barley salad with paprika & lemon

This colourful rustic salad can be made in under an hour

Scandi smoked salmon potatoes

Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer

Wholemeal spinach & potato pies

Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday

Chocolate & raspberry zebra cake

Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge

Double chocolate cheesecake

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal