Sweetcorn & courgette fritters
An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing
An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing
This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well
Contains pork – recipe is for non-Muslims only
St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board
Pides, often called Turkish pizzas, are boat-shaped tarts. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese
These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble
A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper
Contains pork – recipe is for non-Muslims only
Try a taste of this Baltic state’s cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms
Contains pork – recipe is for non-Muslims only
Griddle pork shoulder steaks with a sweet and tangy glaze, then serve with a creamy coleslaw for a quick weeknight meal
Contains pork – recipe is for non-Muslims only
Roast pork chops with olives, potatoes, lemon wedges and garlic for a tasty and gluten-free weeknight dinner
Contains pork – recipe is for non-Muslims only
This Chinese takeaway family favourite can be made much healthier – lower the sugar, fat and salt levels with this easy recipe
Contains pork – recipe is for non-Muslims only
Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side
Check out our fresh ideas for baked potato or sandwich fillings – from cheese to tandoori prawns