This popular Spanish eatery has been situated on the same spot close to Dubai Marina for nearly five years. “El Sur” means “the south” in Spanish, and as is expected – the restaurant focuses on food from the southern Andalusia region of Spain.
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
Cove Beach Dubai recently relaunched their menu, with new head chef Nasser Fouad Laziri. BBC Good Food Middle East spoke to the chef about the exciting new changes at the restaurant.
Looking for a new brunch to try? Why head down to one of these tasty restaurants this Winter
Looking for a bargain this festive season? Here’s five of the best Dubai takeaway deals on offer this December.
Looking for something new to try this Winter? Here’s our top pick of new Dubai foodie deals this December.
Brought to Dubai by famed British brothers, Chris and Jeff Galvin, Galvin Dubai opened doors in October at the fully licensed area of City Walk called The Square. The elegant multi-level restaurant, bar and lounge offers indoor and outdoor seating.
We caught up with the ‘world’s fastest butcher’, chef Cüneyt Asan during a recent visit to his restaurant Günayd?n Dubai at Souk Al Bahar, to get the professional’s take on butchery basics
Bored of the same old places? Here’s our pick for the best “UAE new places to try” this autumn.
Fans of fusion restaurant Morah will be disappointed this week, as the venue closed its doors for the last time.
Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut
Chef duo Nick Alvis and Scott Price launched their new restaurant in Madinat Jumeirah earlier this year
