Christmas pudding ice cream
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
This dish can be assembled ready for baking a good few hours ahead – and it's all cooked in one pan
Contains pork – recipe is for non-Muslims only
A classic roast chicken is made extra special with these Italian stuffing balls
Blintz is the Russian name for a thin pancake often wrapped around a filling
Contains pork – recipe is for non-Muslims only
Fresh Italian flavours make a perfect complement to the warmer weather
Contains pork – recipe is for non-Muslims only
To make your own hollandaise sauce for eggs Benedict or other brunch dishes, try this recipe from Cass Titcombe, co-founder of Spitalfields restaurant Canteen
This fun cake won the 11-17 age group in our 20th birthday cake competition
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious
Shepherd’s pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser