Maple pear, pecan & mascarpone roulade
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It’s great with a cuppa or served as a pudding
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It’s great with a cuppa or served as a pudding
Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy our buttermilk corn pancakes with bacon and maple syrup for an American-style brunch. If you can’t get hold of buttermilk, you can easily make your own
These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat.
Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover
Love mince pies? Be sure to add these festive biscuits to your Christmas baking list, combining cookies with mincemeat, dark chocolate and cinnamon flavours
Love crinkle cookies? Try our extra-festive version for Christmas, with orange zest, mixed spice and cinnamon – and not forgetting the classic fudgy centre
Make these edible snow globes as pretty decorations for your Christmas tree – your fairy lights will shine through the middles, making them look magical!
Spread a wedge of cornbread with some spiced jalapeño butter for a knockout combination served with a chilli con carne. It’s fantastic sharing food
Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping
Imagine a chocolate shortbread pastry case with fudgy brownie filling that hides pockets of oozy caramel… This is a chocolate lover’s dream dessert
Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat