Contains pork – recipe is for non-Muslims only
Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron – serve with crusty bread to mop up the juices
This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta
Simmer up this vibrant green soup in under 15 minutes – thickened with potato and buttermilk to boost fibre, calcium and vitamin C
Contains pork – recipe is for non-Muslims only
A healthy green soup with contrasting salty, deeply savoury crispy ham bits for an added hit of flavour
Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers
A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread
A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice
A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche
This firm Cypriot cheese makes a great vegetarian alternative to meat. Serve with a light salad flavoured with lime and paprika
Spiced lamb and chickpea patties with yogurt, coriander and salad make the perfect filling for flatbread
This low-fat soup is great for using up rice and pesto – it makes a substantial and hearty main course
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
