Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Pistou soup

Make the pesto a day ahead and keep covered in the fridge, ready to top this healthy French vegetable soup from Le Manoir aux Quat’Saisons

Fruit & almond clafoutis

This gorgeous French pudding is full of melt-in-the-mouth goodness

Prawn piperade

Have supper ready in three simple steps with this super speedy snack

Cheesy chips

A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion

Vegetable vegan biriyani with carrot salad

A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Baby spinach bistro salad

Contains pork – recipe is for non-Muslims only
This easily adaptable salad can be tweaked to suit your guests’ taste

Warm trout salad with dill & lemon

This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine

Sirloin steak sandwiches with smoky relish

Homemade relish and mayo make this prime cut baguette extra special

Rosemary & garlic lamb burgers

Tuck these away ready for a barbecue as they cook beautifully from frozen