Contains pork – recipe is for non-Muslims only
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
A simple-but-special main course, it’s meat-free and perfect for a Friday night
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Contains pork – recipe is for non-Muslims only
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night
Finish your meal with this impressive dessert, with billowing cream and fresh summer fruit
Contains pork – recipe is for non-Muslims only
A vibrant seasonal side dish to perk up a bowl of beans
Contains pork – recipe is for non-Muslims only
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
A versatile and substantial main-meal salad – serve it just warm. A lovely summer lunch, or take along to a picnic
Contains pork – recipe is for non-Muslims only
Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham
Contains pork – recipe is for non-Muslims only
This sauce is based on the classic Italian bacon and tomato sauce, amatriciana – but it’s great without the bacon for veggies, too
Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed
