Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

4 creamy dips

Four creamy vice-free dips

Lobster with Thermidor butter

A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic

Indian spiced barbecued lamb

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Pan-fried Dover sole with warm tomato compote

Simply cooked, so you can really appreciate the flavour of this Rolls-Royce of fish

Slow-roast Persian lamb with pomegranate salad

This sweet, meltingly-tender lamb makes a show-stopping dinner party dish

Puy lentil salad with soy beans, sugar snap peas & broccoli

A hearty Asian-style veggie main-course salad, bursting with flavour

Sticky cod with celeriac & parsley mash

Lightly flour and fry a chunky white fish fillet to serve with an alternative mash and sweet garlic sauce

Best-ever crab sandwiches

A classic crab sandwich made a bit more substantial with a few of Barney’s favourite flavours

Tom’s orange & poppyseed cake

Why not turn this cake into a dessert?

Teddy Christening cake

Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs

Mince pies

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short