Avocado salad

Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast

Pan-fried sea trout, peas & chorizo fricassée

Contains pork – recipe is for non-Muslims only
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Braised summer vegetable pisto with emerald sauce & fried egg

Gutsy flavours and bright colours on the plate make this imaginative vegetarian dish a winner for a light weekend lunch

Warm artichoke & asparagus summer salad

This dish is all about vegetables at the peak of their season

Pan-fried scallops with butternut squash two ways

Contains pork – recipe is for non-Muslims only

Serve up a restaurant-style starter at home – much of it can be made ahead so you can relax with a glass of wine on the night

Pears in port with meringue cream

This festive make-ahead pudding is a great way to use up leftover port (or red wine)

Spiced parsnip soup

This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread

Kerala prawn curry

Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

Asian prawn & pineapple salad

This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles

Christmas goose with root veg, sticky pears & bramble gravy

The classic alternative to turkey, Barney’s recipe pairs succulent meat with tender, sweet veg

Mulled pears with Roquefort dressing

Pear, blue cheese and toasted nuts is a combination made in heaven