Make-ahead mushroom soufflés
A soufflé to start always gives your dinner party a ‘wow’ factor and this make-ahead recipe gives you more time to be the perfect host
A soufflé to start always gives your dinner party a ‘wow’ factor and this make-ahead recipe gives you more time to be the perfect host
Contains pork – recipe is for non-Muslims only
By using a whole chicken and freezing leftovers this tasty supper is extra penny-friendly
Contains pork – recipe is for non-Muslims only
Duck breast is perfect for entertaining – it's easy to cook, readily available, yet not something you eat every day
Contains pork – recipe is for non-Muslims only
You’ll need good, crusty white bread for these instant hangover cures
Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests
Contains pork – recipe is for non-Muslims only
Add some punchy Spanish flavours to your Sunday roast – plus try Sara’s ideas for using up the leftovers throughout the week
Contains pork – recipe is for non-Muslims only
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park
Contains pork – recipe is for non-Muslims only
A delicious, fruity dinner party starter
Contains pork – recipe is for non-Muslims only
Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan
Contains pork – recipe is for non-Muslims only
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers