Chocolate cherry Bakewell cake
An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that’ll keep in your cake tin for a few days – if it lasts that long!
An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that’ll keep in your cake tin for a few days – if it lasts that long!
Frances creates her own version of the latest bridal trend – the ‘naked’ cake. She skips the traditional fondant icing for mascarpone seasonal berries.
Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist
Frances Quinn shares her showstopping chocolate and beetroot cake recipe finished with filo ‘bulbs’, chocolate soil and terracotta icing
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee
A sticky and delicious sponge with decorative candied carrot topping – enjoy a slice with a cup of coffee or tea
Hot toffee sauce makes sticky, warm banana cake even more of a treat
Slice into this delicious loaf cake and reveal the secret heart design running through the middle – a really romantic bake!
Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count