• Harissa beef & tomato bulgur

    Harissa beef & tomato bulgur

    Use our beef and lentil ragu recipe as the base to make this easy, speedy bulgur wheat dish. It’s a filling family dinner for busy weeknights

    Easy
  • Spicy chicken with coconut rice & beans

    Spicy chicken with coconut rice & beans

    Cook up this creamy Jamaican-style chicken served with kidney bean and red pepper coconut brown rice. It’s deceptively healthy – low in fat and rich in fibre

    Easy
  • Chicken onigiri

    Chicken onigiri

    Try these Japanese rice balls filled with a chicken, spring onion and mayo filling. You can buy an onigiri mould online to make the recipe even easier

    Easy
  • Summer sausage stew with couscous

    Summer sausage stew with couscous

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this sausage and giant couscous stew part of your midweek repertoire this summer – it’s easy to make, and provides three of your five-a-day.

    Easy
  • Honey chipotle BBQ chicken wings

    Honey chipotle BBQ chicken wings

    Make these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.

    Easy
  • One-pan paprika fish & potato stew

    One-pan paprika fish & potato stew

    Flavour this one-pot fish stew with smoky paprika and garlic for an easy but impressive seafood supper that’s low in fat and high in fibre.

    Easy
  • Peaches & cream brioche tiramisu

    Peaches & cream brioche tiramisu

    Whip up this easy summer pudding in just 15 minutes – it combines peaches and cream with schnapps-soaked brioche for a fruity twist on classic tiramisu

    Easy
  • Watermelon, sumac & feta salad

    Watermelon, sumac & feta salad

    Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side

    Easy
  • Chargrilled chicken curry

    Chargrilled chicken curry

    Take a homemade chicken curry to the next level by barbecuing the chicken pieces to give a deep, charred flavour

    More effort