Honey & cumin chicken and aubergine skewers with pistachio dukkah

Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter

Oriental duck salad

Pep up your salad recipes with this luxury combination of rocket and Chinese dressing

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

Fattoush salad

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Seafood kibbeh

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Saffron hummous with date-labneh ball and fried ricotta

Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Farni (Rice pudding)

Recipes from Maitha Al Shamsi, co-owner of Mama Tani café.

Harees (Meat porridge)

Recipes from Maitha Al Shamsi, co-owner of Mama Tani café,

Patees (Beef patties)

Recipes from Maitha Al Shamsi, co-owner of Mama Tani café.

Falooda (Vermicelli drink)

Recipes by Maitha Al Shamsi, co-owner of Mama Tani café.

Koofteh sabzi

Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).