• Next level sausage rolls

    Next level sausage rolls

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Go the extra mile with homemade sausage rolls and make your own flaky pastry. Shop-bought sausagemeat and herby stuffing mix saves the extra time

    More effort
  • Gooseberry & elderflower trifle

    Gooseberry & elderflower trifle

    Bake your own homemade sponge make this trifle extra special. With gooseberry purée and elderflower cordial, it’s full of summer flavours

    More effort
  • Strawberry tart

    Strawberry tart

    Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it’s made with homemade pastry and crème pâtissière

    Easy
  • Strawberry ice cream

    Strawberry ice cream

    Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It’s perfect on its own or as an accompaniment summer desserts

    Easy
  • Brioche

    Brioche

    Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it

    More effort
  • Chocolate honeycomb

    Chocolate honeycomb

    Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence

    Easy
  • Sourdough pizza

    Sourdough pizza

    Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings

    More effort
  • Pistachio, almond, lemon & rose baklava

    Pistachio, almond, lemon & rose baklava

    Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Diana Henry’s recipe features pistachio, almond, rose and lemon flavours

    More effort
  • Focaccia

    Focaccia

    Forget shop-bought focaccia and make a simple, homemade version of this classic Italian bread. Serve alongside pasta dishes or enjoy with salads

    Easy
  • Easy mushy peas

    Easy mushy peas

    Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips

    Easy