Marshmallows dipped in chocolate

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

Selkirk Bannock

Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding

Southern fried chicken

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Simnel muffins

A new twist on a traditional recipe and perfect for getting the kids involved in the festivities

Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Toffee apple cookies

These are truly delicious – crunchy round the edges, chewy in the centre

Cherry & raspberry gratin

A deliciously healthy pudding of vanilla-scented summer fruits

Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

Strawberry ice cream shake

Make yourself a naughty but nice summery treat, justified by lots of fruit!

Goan mussels

You can add any other seafood to this quick aromatic green curry – prawns can go in with the coconut milk and clams with the mussels

Chocolate fondue & toasted marshmallow

There’s no getting away from it, toasted marshmallows are a messy business – but they’re all the better for it!

Goat’s cheese, potato & onion tart

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen