Red lentil, chickpea & chilli soup

Come home to a warming bowlful of this filling, low-fat soup

Mango & passion fruit meringue roulade

Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free

Grilled mushrooms with goat’s cheese

Contains pork – recipe is for non-Muslims only
This autumnal dish is so easy to make – try serving it with crusty bread and a side salad

Grilled marinated lamb cutlets

The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour

Mexican bean burgers with lime yogurt & salsa

These veggie burgers are a doddle to make and the toppings make them wonderfully moist – cook from frozen to save time

Full English kebabs

Contains pork – recipe is for non-Muslims only
Kids will love these juicy summer snacks

Stuffed tomatoes with lamb mince, dill & rice

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

Triple ginger cheesecake

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith

Curried potato pasties

These are delicious warm with salad and chutney or cold, in packed lunches. They can be baked straight from frozen, too

Herbed turkey meatballs

Turkey mince means these meatballs are low-fat, while the herbs and sauce ensure they’re not lacking in flavour

Halloumi stuffed peppers

Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

Mushroom & tarragon pâté

This low-fat, easy pâté is a perfect vegetarian starter