Dill & poppy seed soda bread

Make this bread the day before you want to eat it

Mediterranean scones

New flavours in an old favourite – great for coffee mornings or an afternoon snack

Jabron potatoes

A creamy side dish made with potatoes, garlic and double cream

Starry toffee cake squares

These cakes are fun for the kids to make and ultra-cute to look at too

Warm peaches with basil & honey

A fragrant pudding, best served with scoops of really good vanilla ice cream

Smoked haddock & colcannon

Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock

Country-style toad in the hole

Contains pork – recipe is for non-Muslims only
Everyone loves toad in the hole, so delight the whole family with this recipe

Baked raspberry & bramble trifle with Drambuie

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard

Buttered leeks

A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

Horseradish mash

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish – perfect with hearty stews and casseroles

Gruyère & vegetable soup

Roz Denny creates a delicously rich, wintry and cheesy soup – serve with a hunk of crusty bread

Cheeseboard pasta bake

Contains pork – recipe is for non-Muslims only

This simple and satisfying meal tastes as good as it looks – and uses up any leftovers from your Christmas cheeseboard