Contains pork – recipe is for non-Muslims only
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Combine rustic flavours in this colourful salad with feta cheese, fruity dates and sweet honey
Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won’t disappoint
Stun a crowd and get creative with this themed celebration cake – details include a chocolate ladder, icing water splash and toy firemen
Contains pork – recipe is for non-Muslims only
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan
This classic chicken casserole is brought up to date with clever snail-shaped swirls packed with garlic butter
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie
Roast sweet potatoes whole then mash the smooth flesh with creamy coconut and tangy lime, coriander and spicy chilli
Don’t reach for the takeaway menu, try this beef stir-fry recipe instead. It’s just as tasty as your favourite Chinese and healthier too.
Packed with vegetable goodness, this low-fat rainbow salad with sweet potato, red onion, parsnip and carrots is a feast for the eyes
A multi-textured, multi-coloured fish dish with nutritious seeds and a vibrant citrus watercress salad
