• Persian pilaf & roasted root loaves

    Persian pilaf & roasted root loaves

    These vibrant individual pistachio nut roasts with honeyed pomegranate and harissa tomato sauce can also be made as one impressive centrepiece loaf

    A challenge
  • Mint-choc mousse

    Mint-choc mousse

    This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once – the perfect after dinner treat

    More effort
  • Baba ganoush & sesame crackers

    Baba ganoush & sesame crackers

    This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour

    Easy
  • Festive celeriac koshari

    Festive celeriac koshari

    This gorgeous veggie side dish with spiced celeriac has its roots in Egypt, where it’s sold as street food. Ideal for bringing to a festive gathering

    More effort
  • Tzatziki

    Tzatziki

    This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

    Easy
  • Stuffed vine leaves

    Stuffed vine leaves

    Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal

    More effort
  • Stuffed onions

    Stuffed onions

    Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf

    More effort
  • Herby yogurt dressing

    Herby yogurt dressing

    Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

    Easy