• Turkey & ginger brothy rice

    Turkey & ginger brothy rice

    Use up that Christmas turkey carcass with this light but flavour-packed rice dish. Top with coriander leaves, crispy chilli oil and crispy onions to serve

    Easy
  • Pork belly bites

    Pork belly bites

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve these moreish mini pork ribs flavoured with clementines and chilli jam as part of a buffet or as canapes. They’re ideal at Christmas to serve a crowd

    Easy
  • Watermelon sashimi

    Watermelon sashimi

    Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna

    Easy
  • Red curry pork meatball sub

    Red curry pork meatball sub

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine the flavours of Thai red curry and a meatball sub to create this weeknight winner. Inspired by the Vietnamese báhn mì, it makes a satisfying lunch

    Easy
  • Drunken noodles (pad kee mao)

    Drunken noodles (pad kee mao)

    Spicy, savoury and full of punch, these Thai ‘drunken noodles’ are the ultimate fast food, ready in just 20 minutes

    Easy
  • Thai-style shredded apple salad

    Thai-style shredded apple salad

    Green mango is a more traditional element of Thai-style salads, but when it’s not available, Granny Smith apples work well as a substitute

    Easy
  • Gochujang chicken wings

    Gochujang chicken wings

    Combine the heat of Korean gochujang with Sichuan peppercorns to create a uniquely addictive flavour combination

    More effort
  • Tempeh & chickpea dhal wrap

    Tempeh & chickpea dhal wrap

    Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes

    Easy