Skill: Boiling
Boiling is a key cooking method used for cooking pasta, rice, stews, sauces and countless other foods and recipes. BBC Good Food's Kids' Kitchen videos, recipes and advice will guide…
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Skill: How to use a knife safely
Learning how to hold a knife and cut ingredients safely is a fundamental cooking skill. BBC Good Food's Kids' Kitchen videos, recipes and advice will guide you and your children…
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How to make Chocolate orange babka
Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath
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How to cut watermelon
Follow our simple guide to preparing watermelon, and try our favourite watermelon recipes and serving suggestions. You'll only need basic kitchen kit for impressive results.
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How to make Rhubarb crumble
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
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How to make and shape Palmier biscuits
Learn how to bake perfect puff pastry palmiers, with tips on rolling out the distinct shape and ideas for sweet and savoury flavours.
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How to make Focaccia bread
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
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How to make Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
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How to make Chicken mushroom puff pie
This is just what you need on a cold night. Serve with creamy mashed potatoes
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How to make Chocolate fudge cake
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
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How to make coffee cake
Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee…
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How to make Chicken caesar salad
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends
