Gugelhupf
Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture
Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture
Create a perfect centrepiece for your Christmas get-together with this showstopping bread wreath. Just add charcuterie, fruit, nuts, crackers and cheeses
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Enjoy baking sourdough bread? Then you have to give these hot cross buns a go. They take more effort, but the result is some of the best buns you’ll ever taste
Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs
Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea
Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.
Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.
Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast
Bake these easy miniature simnel muffins for an Easter-themed afternoon tea, or savour with a mid-morning cuppa for a seasonal springtime treat
Make beautifully golden brown muffins in your air fryer in no time. Add blueberries, chocolate chips or dried fruit, whatever you like. You can even double the mixture to make more
Start your day with homemade granola for breakfast, full of nuts, seeds, oats and dried fruit. Enjoy with milk or yogurt, and fresh seasonal fruit