• Summery beans & herby green aïoli

    Summery beans & herby green aïoliNew Recipes

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy
  • Gut-friendly beans & seabass

    Gut-friendly beans & seabass

    Achieve four of your five-a-day in this seabass dish served on a bed of cabbage, butter beans, leeks, spinach, capers and cashews, with dill yogurt on the side

    Easy
  • Greek-style beans

    Greek-style beans

    Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce

    Easy
  • Smoky slow cooker pork with Boston baked beans

    Smoky slow cooker pork with Boston baked beans

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Gather round on those quieter days after Christmas to enjoy this smoky slow cooker pork. A great dish for a crowd, serve with crusty bread and soured cream

    Easy
  • Creamy miso beans on toast

    Creamy miso beans on toast

    Try an extra special version of beans on toast for brunch or lunch with our white beans in a miso sauce served on thick slices of sourdough toast

    Easy
  • Black bean & spicy beef pasta

    Black bean & spicy beef pasta

    Use our beef and lentil ragu recipe as the base to make this quick and easy pasta. If cooking for youngsters, you can leave out the chipotle paste

    Easy