Baked raspberry & bramble trifle with Drambuie

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard

Buttered leeks

A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

Horseradish mash

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish – perfect with hearty stews and casseroles

Gruyère & vegetable soup

Roz Denny creates a delicously rich, wintry and cheesy soup – serve with a hunk of crusty bread

Cheeseboard pasta bake

Contains pork – recipe is for non-Muslims only

This simple and satisfying meal tastes as good as it looks – and uses up any leftovers from your Christmas cheeseboard

Leek, potato & ham flip-over pie

Contains pork – recipe is for non-Muslims only
This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Perfect for Boxing Day

Spiced salmon with coriander mash

A well rounded meal of potatoes and salmon. Nutritional for all the family.

Sherried turkey & ham bake

Contains pork – recipe is for non-Muslims only
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

Chocolate-chip cookie ice-cream sandwiches

Kids can help cook these chewy American-style biscuits – use two of them to squish vanilla ice cream into a hand-held treat

New potatoes Lorraine

Contains pork – recipe is for non-Muslims only
Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce

Strawberry & tarragon panna cotta

The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries

Speedy green chicken curry

The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice