• Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Tarte tatin

    Tarte tatin

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

    A challenge
  • Comté cheese soufflé

    Comté cheese soufflé

    Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

    A challenge
  • One-pot chicken with quinoa

    One-pot chicken with quinoa

    An easy dish packed with vitamin-rich veg and mineral-rich quinoa – a healthy lunch or dinner choice that's quick to prepare

    Easy
  • Moroccan fish stew

    Moroccan fish stew

    This quick and easy one-pot is bursting with gut-friendly vegetables and chunky pieces of fish for a healthy, filling dinner

    Easy
  • Moroccan vegetable stew

    Moroccan vegetable stew

    This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils

    Easy
  • Orange & raspberry granola

    Orange & raspberry granola

    Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 

    Easy
  • Roast chicken & roots

    Roast chicken & roots

    This one-tray, vibrant and veg-heavy roast chicken dish provides four of your five-a-day

    Easy