Contains pork – recipe is for non-Muslims only
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander
Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won’t disappoint
A simple rice salad makes a great side dish. Add cranberries and orange for sweetness, nuts for crunch and herbs for lots of fresh flavour
Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing – perfect for a special birthday party
A magical three-tiered sponge cake that's simple to make, but no one would ever guess…
Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste
Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix
A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion
Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives
Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers
This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits
