Country terrine

Contains pork – recipe is for non-Muslims only
Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress

Make-ahead Chinese pork

Contains pork – recipe is for non-Muslims only
Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.

Irish coddled pork with cider

Contains pork – recipe is for non-Muslims only
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness

Mushroom risotto

Barney guides you through a step-by-step guide to making a mushroom risotto – you might even find it relaxing!

Bean & pasta stew with meatballs

Contains pork – recipe is for non-Muslims only
A comforting, quick stew for all the family, cooked all in one pot

Spiced pork with heaps of stir-fried greens

Contains pork – recipe is for non-Muslims only
Fresh tasting and packed full of green veg, this is a healthy and authentic Oriental stir-fry

Aromatic soy pork

Contains pork – recipe is for non-Muslims only
A delicious and easy recipe for one – full of leafy veg and spring onions

Pork & chickpea curry

Contains pork – recipe is for non-Muslims only
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

Pork with sweet & sour onion sauce

Contains pork – recipe is for non-Muslims only
This healthy, meaty main uses lean pork fillets and is on the table in just 30 minutes – serve with your choice of grain

Lemon, Parmesan & pine nut crumbed pork escalopes

Contains pork – recipe is for non-Muslims only
These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal

Sticky pork with cranberries

Contains pork – recipe is for non-Muslims only
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash

Slow-cooked celeriac with pork & orange

Contains pork – recipe is for non-Muslims only
A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot