• Pork with pears, prunes & verjuice

    Pork with pears, prunes & verjuice

    Contains pork – recipe is for non-Muslims only
    This is a whole meal in one pot – the only extra thing to serve is fresh green salad

    More effort
  • Black bean pork with noodles

    Black bean pork with noodles

    Contains pork – recipe is for non-Muslims only
    A taste of the Orient while using up some of that left-over mince

    Easy
  • Shanghai-style braised pork

    Shanghai-style braised pork

    Contains pork – recipe is for non-Muslims only
    Share this pork dish with your friends for Chinese New Year

    Easy
  • Korean clam broth – Jogaetang

    Korean clam broth – Jogaetang

    A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time

    Easy
  • Home-style lamb curry

    Home-style lamb curry

    Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry that's rich in iron and 2 of your 5-a-day

    Easy
  • Prawn laksa curry bowl

    Prawn laksa curry bowl

    Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

    Easy
  • Pitta pocket

    Pitta pocket

    A low-fat, healthy snack with chicken, tomatoes and cucumber under 150 calories, and it takes just minutes to prepare

    Easy
  • Spice-crusted aubergines & peppers with pilaf

    Spice-crusted aubergines & peppers with pilaf

    This recipe is laden with tasty goodness, it's low fat, low calorie, rich in folate, fibre, vitamin C and iron, plus it's a delicious meat-free main course that's 3 of your 5-a-day – what's not to love? 

    Easy
  • Beef bulgogi stir-fry

    Beef bulgogi stir-fry

    Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

    Easy
  • Asian-style fish & chips

    Asian-style fish & chips

    Fancy a slightly more daring fish supper? Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce

    More effort