King prawns in saffron almond sauce

A very stylish way of cooking and presenting king prawns

Four & twenty chicken & ham pie

Contains pork – recipe is for non-Muslims only
There aren’t any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon

Homemade burgers with sweet potato wedges

Use lean mince and fresh chilli for a healthy and flavoursome patty and serve with paprika-spiced sweet potato chips

St Clement’s pie

A very British version of Key lime pie – an indulgent, creamy tart with tangy oranges and lemons

Winter slaw with warm celery seed dressing

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

Garlic & herb bulgur wheat

This summer salad makes a hearty side dish for a picnic or barbecue, and it’s low fat too

Christmas slaw

A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

Homemade fish finger sarnie

Fish fingers are not just a childhood freezer favourite – make yours with homemade chips for a nostalgic and superhealthy supper

Tandoori lamb skewers with crunchy slaw & raita

Flavourful lamb and superhealthy slaw will see you well on your way to your five-a-day and out of the kitchen in 20 minutes

Salmon rillettes

A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter

Sesame & chilli pancakes with tzatziki

A tempting and tasty gluten-free option for your party guests. These are a little like small blinis

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup