• Mini victoria sponges

    Mini victoria sponges

    Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

    Easy
  • Royal summer trifle

    Royal summer trifle

    Wow a crowd with this fruity trifle. It serves 10, making it ideal as a sharing dessert for an al fresco party to mark the Queen’s Platinum Jubilee

    More effort
  • Fish finger hot dogs

    Fish finger hot dogs

    A twist on a classic fish finger sandwich the whole family will love. Try Paul AInsworth’s trick of lightly salting the cod to firm it up before cooking – it’s a game-changer

    Easy
  • Jaffa cakes

    Jaffa cakes

    Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate

    More effort
  • Affogato chocolate pots

    Affogato chocolate pots

    Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

    Easy
  • Lemon & blueberry cheesecake tart

    Lemon & blueberry cheesecake tart

    Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake

    Easy
  • Cheesecake-filled Easter eggs

    Cheesecake-filled Easter eggs

    Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs

    Easy
  • Little burnt honey & almond cakes

    Little burnt honey & almond cakes

    Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

    Easy
  • Sweet grazing wreath

    Sweet grazing wreath

    Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party

    Easy