• Jewelled wild rice with almonds

    Jewelled wild rice with almonds

    A simple rice salad makes a great side dish. Add cranberries and orange for sweetness, nuts for crunch and herbs for lots of fresh flavour

    Easy
  • Pretty princess cake

    Pretty princess cake

    Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing – perfect for a special birthday party

    Easy
  • Easy castle cake

    Easy castle cake

    A magical three-tiered sponge cake that's simple to make, but no one would ever guess…

    Easy
  • Moroccan roasted vegetable soup

    Moroccan roasted vegetable soup

    Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix

    Easy
  • Crab lasagne

    Crab lasagne

    A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion

    Easy
  • For-the-freezer ratatouille

    For-the-freezer ratatouille

    Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers

    Easy
  • Honey-orange poached plums

    Honey-orange poached plums

    This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits

    Easy
  • Crunchy coleslaw

    Crunchy coleslaw

    A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus

    Easy
  • Fattoush

    Fattoush

    This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it’s sprinkled with sumac, mint and parsley

    Easy