Contains pork – recipe is for non-Muslims only
With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple
This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends
We’ve cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables
A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche
Roast butternut squash and parsnips and top with sliced sirloin steaks for a delicious dish that’s special enough for entertaining
Thin strips of sirloin steak coated in sticky oyster sauce make an impressive topping for this dish of egg noodles in a fragrant broth
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
Don't be daunted by making a sourdough bread starter at home – this easy, overnight version makes a lovely loaf
Making a mouthwatering Moroccan-inspired meal doesn’t have to be difficult – this no-fuss one-pot dinner is full of flavour
This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans
