Air-fried chicken

Use an air fryer to make these easy chicken thighs, and add the seasoning or sauce of your choice. It’s an easy way to cook chicken when you’re busy

Vegan chicken ramen

Use up leftover veg to make this easy vegan ramen. You could also add frozen sweetcorn, edamame or greens for a tasty midweek meal

Jamaican jerk chicken

Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour

Mustard chicken & leek one-pot

Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four

Chicken with chorizo, peppers & saffron mash

Contains pork – recipe is for non-Muslims/non-pork eaters.

Rustle up something special for supper with Diana Henry’s chicken and chorizo in a rich rioja and red pepper sauce. Serve with a marvellous saffron mash

Chicken chilli con carne

Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It’s the perfect sofa supper on cold nights

Chicken-fried steak

Try a classic American Deep South dish that fuses steak with southern-fried chicken. The steak is coated in a spice mix and fried for an indulgent dinner

Roast chicken & spiced rice

Throw together this wholesome chicken traybake for the family, gently spiced using a little curry paste, with just 15 mins prep. Mango chutney adds a fruity tang

Peanut butter chicken curry

Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You’ll want to make it your regular Friday night fakeaway

Crispy chicken & pineapple tacos

Treat yourself to a Friday night round of crispy, spicy chicken tacos with a punchy pineapple and chilli salsa.

Chicken pad Thai

Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges

Next level BBQ chicken

Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours