• Triple cheese & aubergine lasagne

    Triple cheese & aubergine lasagne

    Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main – perfect for feeding a crowd

    More effort
  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    Contains pork – recipe is for non-Muslims only
    This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

    Easy
  • Sesame paneer wraps

    Sesame paneer wraps

    Coat cubes of paneer with crunchy sesame seeds and fry, then wrap with crisp salad for a filling vegetarian lunch or weeknight dinner

    Easy
  • Baked gnocchi with kale pesto & ham

    Baked gnocchi with kale pesto & ham

    Contains pork – recipe is for non-Muslims only
    Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal

    Easy
  • Chicory cups with prawns & mango

    Chicory cups with prawns & mango

    Juicy prawns pair beautifully with sweet mango and crunchy leaves in this simple canapé, finished with lemon juice and coriander

    Easy
  • Fruity turkey tagine

    Fruity turkey tagine

    Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

    Easy
  • Mediterranean fish gratins

    Mediterranean fish gratins

    These individual portions of fish in tomato sauce, topped with herby breadcrumbs, freeze beautifully – perfect for no-fuss entertaining

    Easy
  • Chicken & ham lasagne

    Chicken & ham lasagne

    Contains pork – recipe is for non-Muslims only
    This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese – freeze now for entertaining later

    Easy
  • Smoked haddock tarts

    Smoked haddock tarts

    Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend

    More effort