Sheer Kurma
Pakistani recipe from Saba Wahid, a TV presenter, culinary enthusiast, and author of recipe blog Culinary delights by Saba Wahid.
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Ma’amoul- Shortbread cookies filled with aromatic nuts
Lebanese recipe from Bethany Kehdy, a food writer and photographer, recipe developer, restaurant consultant and author of her own food blog, Dirty kitchen secrets.
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Fattet fool akhdar
Jordanian recipe from Dima Sharif, a cooking instructor, food artisan and author of the Dima’s Kitchen food blog.
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Koofteh sabzi
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
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Kibbeh bil Sanieh (Kibbeh Pie) with cabbage salad
Syrian recipe from Dalia Dogmoch Soubra, author of food blog Dalia’s Kitchen, and co-founder and chief baker at Kitsch Cupcakes.
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Bithith
Recipe from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
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Maleh salad
Recipe from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
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Sparkling tamarind iced tea
Recipe from Sudqi Naddaf, executive chef at Kempinski Hotel Mall of the Emirates.
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Ruttab rangina (traditional date dessert)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com. -
Machboos simmach (spiced fried fish with saffron flavoured rice)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.
