• Dark chocolate & cherry bar

    Dark chocolate & cherry bar

    This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients

    Easy
  • Chilli crab with shaved fennel & parsley salad

    Chilli crab with shaved fennel & parsley salad

    This no-cook salad is light, fresh and full of flavour. Use fresh crabmeat – it tastes so much better than canned. This can be prepped ahead so you can plate up at the last minute

    Easy
  • Southern fried fish finger sandwiches

    Southern fried fish finger sandwiches

    Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise, crisp lettuce and tomatoes in a crusty bun are moreishly good

    Easy
  • Veggie tahini lentils

    Veggie tahini lentils

    Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies

    Easy
  • Blueberry scones

    Blueberry scones

    These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam

    Easy
  • Spiced cauliflower roast

    Spiced cauliflower roast

    Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with Middle Eastern spices and herbs

    Easy
  • Eclairs

    Eclairs

    A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

    A challenge