One-pan glazed rack of lamb with spiced red onions & potatoes
This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour
This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour
This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients
This no-cook salad is light, fresh and full of flavour. Use fresh crabmeat – it tastes so much better than canned. This can be prepped ahead so you can plate up at the last minute
If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash
Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise, crisp lettuce and tomatoes in a crusty bun are moreishly good
Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies
A gluten-free fish salad that's rich in omega-3, folate and fibre. Seasoned with cumin and caraway, the salmon pairs well with vibrant, sweet beetroot and salty feta
This self-saucing one-pot is like a roast dinner without the fuss, plus it's rich in iron, fibre and folate
These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam
Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with Middle Eastern spices and herbs
A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat
A delicate Italian set cream dessert with a scattering of summer fruit, syrup and crunchy topping – a dinner party sensation!