Potato crust quiche

Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

Smashed potato, dill, feta & pickled red onion salad

Look for Morrisons Market Street baby potatoes to make this salad with tangy feta – it works well as a side with grilled meat or fish

Cherry tomato & meatball ragu with a crispy baby potato crust

Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours

Devilled charred sweetcorn & crab on toast

Char the sweetcorn in this recipe to bring out more depth in the corn. Paired with delicate, sweet crab and punchy ginger, it makes a stunning summer starter

Sweet melon, curry leaf & burrata salad

Make this salad once and you’ll be making it all summer. Melon, curry leaf and burrata may be an unlikely combo, but it’s sweet, spicy, creamy and aromatic

Potato farl breakfast

These potato farls are simple to make. Enjoy with fried eggs and bacon for a hearty weekend breakfast

Sweet & sour chicken

Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

Sweet chilli halloumi flatbreads

Salty halloumi cheese is coated in a sticky sweet chilli glaze and served on warm, soft flatbreads with a fresh crunchy slaw. Great for an easy midweek dinner

Lemon & dill rainbow trout with pickled potato salad & radish slaw

Try trout as an alternative to a traditional meat roast. It still feels special, but cooks more quickly, with minimal prep. Serve with potato salad and slaw

Red sweet & sour prawns

Brighten your Lunar New Year with lucky red sweet & sour prawns. It is a tangy dish made with fresh or tinned pineapple for added sweetness

Sweet & spicy carrot tacos

Invite friends over for taco night and let everyone build their own. The urfa chilli lends a mild, smoky, citrussy depth so it’s well worth seeking out

Sweet & sour sprouts

Combine maple syrup and red wine vinegar to make a perfectly balanced dressing for brussels sprouts. Cranberries add a festive pop of colour and flavour to this recipe