Squash & ricotta wraps with coriander salsa

The combination of sweet squash, creamy ricotta and a zingy salsa creates a flavour-packed supper

‘Eat your greens’ mac & cheese

Satisfy your mac & cheese cravings whilst packing in the plant points with this comforting recipe

Air fryer keema samosas

Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan

Onion bhaji chicken tenders

Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates

Miso leek & potato soup with sesame cheese dunkers

Add the umami taste of miso to leek and potato soup to take it to new flavour levels. Enjoy for lunch or supper with our sesame and cheese dunkers on the side

One-pan black bean shakshuka

Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos

Watercress & beef noodle soup

Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth

Caramelised new potato & coconut curry

Showcase new potatoes in a creamy, spicy sauce – the coconut milk caramelises with the potatoes, creating depth of flavour. It’s great with paratha or rice

Citrus & soy side of salmon with sticky rice, cucumber salad & edamame

Forget dry, overcooked salmon – cook it hot and fast for a wonderfully sticky, charred outside and tender, flaky middle

Parsnip, leek, sage & blue cheese pasties

Do something different with parsnips and try combining them with blue cheeses, mushrooms and leeks in these pasties. They’re easy to make ahead and are freezable

Prawn toast burgers

Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish

Sticky soy chicken with baked rice & crispy chilli oil

Enjoy baked rice with sticky soy chicken thighs and winter greens. You could swap seasonal greens for any veg – frozen edamame or broccoli would work well