Pot-roast guinea fowl with cabbage & bacon

Contains pork – recipe is for non-Muslims only
This classic French dish makes a lovely meal for two, with enough for lunch the next day

New potatoes with cornichons & cream

A rich side dish, perfect served alongside fish at your next dinner party

Lamb, coconut & mango pilau

Try this fragrant and filling one-pot supper that works just as well with beef and chicken

Lamb with lemon & dill

Make a one-pot lamb meal for two with a citrus twist

Partridge with wine & cinnamon

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

Hey presto paella

Paella in a rush with all of the flavour

Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

Summer sausage rolls

Contains pork – recipe is for non-Muslims only
When the weather is warmer, bring some
sunshine flavours into everyone’s favourite
afternoon tea and picnic snack

Madeira gravy

A good gravy is an essential accompaniment for the festive meal. This one’s enriched with Madeira (fortified wine)

Provencal pumpkin tian

A creamy starter or side dish for 6 people – it works really well with roast meats and chicken

Guinea fowl tagine with chickpeas, squash & apricots

This game bird is a lot like chicken, so can be cooked in the same way – give it a whirl in this fragrant Moroccan-spiced casserole